Main dishes

 

Filet Mignon     27

8oz center cut tenderloin, pan seared

with side of Bearnaise sauce

sautéed potatoes and Veggie of the day

 

 

Seared Marinated Ahi Tuna    22

Marinated in soy, ginger and lime

seared medium-rare, sliced, drizzle of

fig Balsamic glaze, served with

Jasmine white rice, extra fine green beans

and dipping sauce

 

  Mongolian Beef    19

 Our thin sliced roast beef in a semi-sweet

soy, ginger, garlic sauce, served with

Jasmine white rice and extra fine green beans

 

 

Ravioli with prosciutto    19

Spinach and ricotta ravioli

with prosciutto, Alfredo sauce

and grated Parmesan on side

 

 

 

 

Sandwich

Served with side salad

 

 

  French dip     14

House made Roast beef, tender and lean,

sliced, with melted Swiss, mayo and Dijon mustard

On fresh baked baguette

caramelized onions & Au jus for dipping

 

 

 

Desserts du jour… 7